Skip to content
3D Printing Certification

LLNL scientists’ novel 3D printed bioink speeds up ethanol production

certification

Researchers from the Lawrence Livermore National Laboratory (LLNL) have used 3D bioprinting to produce live yeast cells capable of creating a substance similar to beer.

This bioink material is 3D printed into porous scaffolds, enabling the conversion of microbes, that is, glucose into ethanol and CO2. As a result of this chemical reaction, the study published in Nano Letters, has demonstrated the applicability of such additively manufactured cells for producing valuable end-product chemicals for the food industry, biofuel production, and waste treatment.

“This is the first demonstration for 3D printing certification immobilized live cells to create chemical reactors,” said Dr. Eric B. Duoss, an LLNL engineer and a co-author of the research.

An LLNL team 3D printed live yeast cells on lattices. Photo via LLNL.

Efficient ethanol production

Ethanol is a renewable chemical compound made from corn and other plant materials. It can be found in alcoholic beverages, motor fuel, food additives, beauty and cleaning products. The LLNL team 3D printed freeze-dried live biocatalytic yeast cells, known as Saccharomyces cerevisiae, into complex structures to foster the conversion of glucose to ethanol and CO2.

The team’s unique bioink substance allowed for self-supporting structures with high resolution and high catalytic activity. Dr. Duoss added, “this approach promises to make ethanol production faster, cheaper, cleaner and more efficient.”

“Compared to bulk film counterparts, printed lattices with thin filament and macro-pores allowed us to achieve rapid mass-transfer leading to [the] several-fold increase in ethanol production,” explained Fang Qian, LLNL materials scientist, and the lead author of the paper.

“The bioprinted 3D geometries developed in this work could serve as a versatile platform for process intensification of an array of bioconversion processes using diverse microbial biocatalysts for [the] production of high-value products.”

Photographs taken from 3D printed structures with increasing complexities. Scale bars are 5 mm. Image via LLNL.
Photographs taken from 3D printed structures with increasing complexities. Scale bars are 5mm. Image via LLNL.

3D printed yeast 

According to Sarah E. Baker, chemist and corresponding author on the paper, 3D bioprinting allows for the control over cell density, placement, and structure in living material. These properties can increase the production rates of ethanol and CO2.

Previously, Alshakim Nelson, Assistant Professor of Chemistry at the University of Washington began using ferment yeast with a 3D printer to create ethanol. Professor Nelson and his team, are also furthering their research in order to convert liquids such as fruit juices into alcohol, as well as to produce other substances such as proteins.

The researchDirect Writing of Tunable Living Inks for Bioprocess Intensification is co-authored by Fang Qian, Cheng Zhu, Jennifer M. Knipe, Samantha Ruelas, Joshuah K. Stolaroff, Joshua R. DeOtte, Eric B. Duoss, Christopher M. Spadaccini, Calvin A. Henard, Michael T. Guarnieri, and Sarah E. Baker.

For more on 3D printing certification in academia, subscribe to the 3D Printing certification Industry Newsletter, follow us on Twitter, like us on Facebook.

Furthermore, join 3D Printing certification Jobs for opportunities in additive manufacturing certification.

Featured image shows an artist’s interpretation of a printed spiral filament loaded with live cells. Image by Ryan Chen/LLNL.